Green Tahini Dressing
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 people
-
Calories
280 kcal
-
Course
Condiments
-
Cuisine
Mediterranean
Green Tahini Dressing
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This super easy homemade Green Tahini Dressing is perfect as a salad dressing, dip for pita or falafel or drizzle for roasted veggies!
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Ingredients
- ⅔ cup Tahini
- 4-5 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic
- ¼ cup water plus more as needed
- kosher salt to taste
- 1 cup green herbs combo of cilantro, basil, and parsley
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Instructions
- In a blender or food processor, blend together the tahini, lemon, oil, herbs and garlic until smooth. Slowly stream in the water until you've reached your desired consistency that you can use for drizzling on salads, veggies etc.
Notes
- If you’re making a triple batch of this, you might need to add a few teaspoons of water every time you use it to thin it out! Tahini is thick and absorbs liquid easily so don’t be afraid to thin it out if needed with some water.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
11g
Sodium
24mg
(1%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1292IU
(26%)
Vitamin C
28mg
(31%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 24mg | 1% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1292IU | 26% |
| Vitamin C | 28mg | 31% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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