5 from 6 votes
Green Tamarind Chutney
A sweet, spicy and tangy chutney made with tamarind, mint and green chilies.
Prep Time
3 mins
Cook Time
2 mins
Total Time
5 mins
Servings:
1
cup (approx.)
Course:
Side Dish
Cuisine:
Indian, Pakistani
Ingredients
- 1 cup mint fresh
- ½ cup Coriander fresh
- 1-2 green chilies
- 1 clove garlic
- ½ inch ginger piece
- 1 tablespoon cumin seeds
- 3-4 tablespoon tamarind pulp or 1 tablespoon tamarind concentrate mixed with 2 tablespoon water
- water as required
Instructions
- Add everything except water to a mini blender and blitz till combined and smooth.
- Dilute with water until you get the consistency you like.
- Store in the fridge in an airtight container for upto 2 weeks.
Cup of Yum
Notes
- This recipe contains affiliate links. Read my disclosure policy here.