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5.0 from 9 votes

Green Tamarind Chutney

A sweet, spicy and tangy chutney made with tamarind, mint and green chilies.

Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1 cup (approx.)
Course: Side Dish
Cuisine: Indian , Pakistani

Ingredients

  • 1 cup fresh mint
  • ½ cup fresh coriander
  • 1-2 green chilies
  • 1 clove garlic
  • ½ inch piece ginger
  • 1 tablespoon cumin seeds
  • 3-4 tablespoon tamarind pulp or 1 tablespoon tamarind concentrate mixed with 2 tablespoon water
  • water as required

Instructions

    Cup of Yum
  1. Add everything except water to a mini blender and blitz till combined and smooth.
  2. Dilute with water until you get the consistency you like.
  3. Store in the fridge in an airtight container for upto 2 weeks.

Notes

  • This recipe contains affiliate links. Read my disclosure policy here.