
Green Tomato Relish
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
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Servings
14
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Calories
514 kcal
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Course
Condiments
-
Cuisine
American

Green Tomato Relish
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Amazing green tomato relish, perfect for those tomatoes that didn't ripen! Step by step photos and instructions.
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Ingredients
- 30 green tomatoes
- 16 onions
- 1/2 cup pickling salt
- cheesecloth
- 3 cups white sugar
- 2 cups brown sugar
- 1/2 cup pickling spices in cheesecloth
- 1 cup cider vinegar
- 2 cups white vinegar
- 16 apples wrapped in cheesecloth
Instructions
- Slice and mix the tomatoes and onions in a non-reactive container.
- Add 1/2 cup pickling salt. Let the mixture sit overnight.
- Drain mixture well, put in a large stockpot.
- Add the remaining ingredients.
- Bring it to a boil slowly, stirring to avoid scorching, and then the liquid will come out of the apples.
- Bring it to a boil, then lower the temp to a good simmer.
- Cook for an hour and a half, or until veggies reach desired consistency.
- Remove the apples from the pot, squeezing the cheesecloth lightly to release the flavour and pectin from the apples and can the chow!
- Carefully ladle the hot mixture into clean hot jars, ( the size is up to you!) leaving 1/2-in. head space. Remove air bubbles by tapping slightly and adjust head space, if necessary, by adding hot mixture. Wipe the rims clean. Center the lids on the jars; screw on the metal bands until they are fingertip tight.
- Place the jars into a canner pot with simmering water, ensuring that they are completely covered with water.
- Bring to a boil; process for 15 minutes. Remove the jars and cool. Listen for the lids to POP and seal.
Notes
- The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes. WHEN IN DOUBT LEAVE THEM IN LONGER.
- Read about canning safety before you attempt canning for the first time.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
127g
(42%)
Protein
5g
(10%)
Fat
1g
(2%)
Sodium
52mg
(2%)
Potassium
998mg
(29%)
Fiber
10g
(40%)
Sugar
110g
(220%)
Vitamin A
1805IU
(36%)
Vitamin C
80.5mg
(89%)
Calcium
105mg
(11%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
Calories | 514kcal | 26% |
Carbohydrates | 127g | 42% |
Protein | 5g | 10% |
Fat | 1g | 2% |
Sodium | 52mg | 2% |
Potassium | 998mg | 21% |
Fiber | 10g | 40% |
Sugar | 110g | 220% |
Vitamin A | 1805IU | 36% |
Vitamin C | 80.5mg | 89% |
Calcium | 105mg | 11% |
Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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