Grey Goose L’espresso Martini with a twist
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Grey Goose L’espresso Martini with a twist
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Grey Goose l’espresso martini with a twist (Campfire White Russian Cocktail)
- 1.5 oz Grey Goose Vodka
- 1 oz single origin espresso
- 3/4 oz premium coffee liqueur
- Pinch of fleur de sel salt
- 3/4 oz white chocolate liqueur
- Toasted Marshmallow to garnish
Milk Froth (optional - only if you use espresso with no crema)
- ½ cup of steaming milk
- Milk frother
Instructions
Grey Goose l’espresso martini with a twist (Campfire White Russian Cocktail)
- Add all the ingredients (except for the white chocolate liqueur and marshmallow) into a shaker with ice cubes and shake vigorously. Strain into a martini cocktail glass.
- Pour the white chocolate liqueur (which should sink to the bottom) and add some milk froth on top (optional). Garnish with the toasted marshmallow.
Milk Froth (optional)
- Once the cocktail is mixed and layered, place the steaming milk in a jug (about 1 ½ cup capacity). Using a milk frother, froth the milk to create micro foam. Once you’ve created the micro foam, swirl the jug to create soft micro foam.
- Add a few spoonfuls of this micro foam on top of your cocktail before garnishing it with the marshmallow.
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