Servings
Font
Back
0 from 0 votes

Grilled Ahi Tuna Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 10 mins
Servings: 2
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. ahi tuna
  • 1/2 cup light soy sauce
  • 1 teaspoon granulated white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Combine the soy sauce, sugar, garlic powder, and ground black pepper in a bowl. Stir to mix.
  2. Place the ahi tuna in a resealable bag. Pour the soy sauce mixture into the bag. Release the air and seal.Refrigerate and Let the tuna marinate for at least 3 hours.
  3. Remove the tuna from the fridge. Spray high heat cooking oil grill spray on the grill and start to grill the ahi tuna for 4 to 5 minutes per side. Use a spatula to turn the tuna over so that the meat will not get damaged.
  4. Arrange in a serving plate. Serve with mango salsa.
  5. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.