Grilled Ahi Tuna Recipe
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Prep Time
3 hrs
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Cook Time
mins
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Total Time
3 hrs 10 mins
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Servings
2
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Course
Main Course, Lunch, Others
Grilled Ahi Tuna Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb. ahi tuna
- 1/2 cup light soy sauce
- 1 teaspoon granulated white sugar
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
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Instructions
- Combine the soy sauce, sugar, garlic powder, and ground black pepper in a bowl. Stir to mix.
- Place the ahi tuna in a resealable bag. Pour the soy sauce mixture into the bag. Release the air and seal.Refrigerate and Let the tuna marinate for at least 3 hours.
- Remove the tuna from the fridge. Spray high heat cooking oil grill spray on the grill and start to grill the ahi tuna for 4 to 5 minutes per side. Use a spatula to turn the tuna over so that the meat will not get damaged.
- Arrange in a serving plate. Serve with mango salsa.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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