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Grilled Apricot & Arugula Salad

This can be two meal-sized salads or four side salads.

Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 2 servings
Calories: 248 kcal
Course: Salad

Ingredients

  • Juice of 1 lime
  • 1 tablespoon maple syrup
  • 1 tablespoon extra virgin olive oil
  • salt & freshly ground pepper to taste
  • 8 small apricots halved and pitted.
  • 2 cups arugula
  • 1 cup basil leaves thinly sliced or torn
  • 3 teaspoon coarsely grated Parmigiano Reggiano cheese

Instructions

    Cup of Yum
  1. Heat grill to medium-high. Lightly oil grill
  2. In a bowl, whisk together lime juice, maple syrup, olive oil, and salt and pepper.
  3. Toss apricots in the dressing
  4. Place apricots on the hot grill, searing each side until you see grill marks, about 30 seconds.
  5. Toss the remaining dressing with arugula and basil.
  6. Arrange on plates or platter and top with the grilled apricot halves and cheese. Serve immediately.

Nutrition Information

Serving 1.5g Calories 248kcal (12%) Fat 14.1g (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 248

% Daily Value*

Serving 1.5g
Calories 248kcal 12%
Fat 14.1g 22%

* Percent Daily Values are based on a 2,000 calorie diet.