4.4 from 15 votes
Grilled Apricots with Brie, Prosciutto and Honey
Grilled Apricots with Brie, Prosciutto and Honey are ann easy to make, sweet and salty grilled appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 10 servings
Calories: 56 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5 apricots, halved
- 4 lices prosciutto, cut into thirds and rolled up into cylinders
- 10 small wedges of brie cheese, approximately 2 ounces, room temperature
- Honey for drizzling on top
Instructions
- Preheat grill to medium-high heat.
- Brush the cut side of the halved apricots with a little oil or spray with cooking spray. Place the apricots cut side down on the grill and grill for several minutes or until slightly softened and grill marks are present.
- Place the apricots on a serving plate and immediately top with a slice of brie and rolled up piece of prosciutto. Drizzle the apricots with honey and serve.
Cup of Yum
Notes
- Best served right away as the longer they sit the more juices the apricots release.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
342mg
(14%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 14mg | 5% |
| Sodium | 342mg | 14% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.