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Grilled Apricots with Creme Fraiche, Pistachios and Pomegranate Molasses

Grilled Apricots with Creme Fraiche & Pistachios is a healthy and unexpected dessert, the ripe apricots are smokey, juicy, and delicious!

Prep Time
10 mins
Servings: 1 serving
Course: Dessert
Cuisine: American

Ingredients

  • 1 ripe apricot per serving
  • Creme Fraiche
  • chopped pistachio nuts I used roasted, unsalted, in their shell
  • pomegranate molasses or good fruity vinegar

Instructions

    Cup of Yum
  1. Halve the apricots and carefully remove the pits.
  2. Heat a grill pan over high heat for a few minutes until it is very hot.
  3. Set the apricots face down on the grill pan and let cook, without moving, for a minute or two.
  4. Carefully remove the fruit and set on a plate, grilled side up.
  5. Top with a spoonful of creme fraiche and sprinkle with chopped nuts.
  6. Drizzle the fruit with the pomegranate molasses and serve.