Grilled Apricots with Creme Fraiche, Pistachios and Pomegranate Molasses
User Reviews
5.0
6 reviews
Excellent
Grilled Apricots with Creme Fraiche, Pistachios and Pomegranate Molasses
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Grilled Apricots with Creme Fraiche & Pistachios is a healthy and unexpected dessert, the ripe apricots are smokey, juicy, and delicious!
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Ingredients
- 1 ripe apricot per serving
- Creme Fraiche
- chopped pistachio nuts I used roasted, unsalted, in their shell
- pomegranate molasses or good fruity vinegar
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Instructions
- Halve the apricots and carefully remove the pits.
- Heat a grill pan over high heat for a few minutes until it is very hot.
- Set the apricots face down on the grill pan and let cook, without moving, for a minute or two.
- Carefully remove the fruit and set on a plate, grilled side up.
- Top with a spoonful of creme fraiche and sprinkle with chopped nuts.
- Drizzle the fruit with the pomegranate molasses and serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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