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Grilled Artichokes

Grilled Artichokes are one of the best grilled summer side dishes or appetizers! Serve them with your favorite aioli, lemon garlic butter, or even just mayo as a dipping sauce!

Prep Time
15 mins
Cook Time
15 mins
Total Time
43 mins
Servings: 8 servings
Calories: 151 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3-4 artichokes
  • 2-3 quarts water
  • 1 tablespoon kosher salt
  • 3 crushed garlic cloves
  • 2 lemon halves
  • ½ cup olive oil
  • 2 cloves garlic, minced
  • Salt & pepper, to taste

Instructions

    Cup of Yum
  1. Prepare the artichokes by trimming off the tops and stems. Slice 3-4 artichokes in half and use a spoon to remove the fuzzy choke from the center. Immediately rub with 2 lemon halves to prevent discoloration.
  2. Fill a large pot with 2-3 quarts water and bring to a boil over medium-high heat. Add 1 tablespoon Kosher salt, 3 crushed garlic cloves,and lemon halves to the water, squeezing the lemons first. Add the artichokes and boil for 15-20 minutes until softened and fairly tender.
  3. Remove the artichoke halves from the water and let them dry on a baking sheet. Meanwhile, combine ½ cup olive oiloil and 2 cloves garlic, minced in a bowl. Brush each artichoke on all sides with the garlic and olive oil, then season with salt and pepper.
  4. Preheat grill to medium-high heat. Place artichokes on the grill cut-side up. Grill for 3-4 minutes, then flip and grill cut-side down for another 3-4 minutes until tender and charred. Season with salt & pepper, to taste then serve with your favorite dipping sauce.

Nutrition Information

Serving 8g Calories 151kcal (8%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 930mg (39%) Potassium 215mg (6%) Fiber 3g (12%) Sugar 1g (2%) Vitamin C 20mg (22%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 151

% Daily Value*

Serving 8g
Calories 151kcal 8%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 930mg 39%
Potassium 215mg 5%
Fiber 3g 12%
Sugar 1g 2%
Vitamin C 20mg 22%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.