Grilled Artichokes
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Grilled Artichokes
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Grilled Artichokes are one of the best grilled summer side dishes or appetizers! Serve them with your favorite aioli, lemon garlic butter, or even just mayo as a dipping sauce!
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Ingredients
- 3-4 artichokes
- 2-3 quarts water
- 1 tablespoon kosher salt
- 3 crushed garlic cloves
- 2 lemon halves
- ½ cup olive oil
- 2 cloves garlic, minced
- Salt & pepper, to taste
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Instructions
- Prepare the artichokes by trimming off the tops and stems. Slice 3-4 artichokes in half and use a spoon to remove the fuzzy choke from the center. Immediately rub with 2 lemon halves to prevent discoloration.
- Fill a large pot with 2-3 quarts water and bring to a boil over medium-high heat. Add 1 tablespoon Kosher salt, 3 crushed garlic cloves,and lemon halves to the water, squeezing the lemons first. Add the artichokes and boil for 15-20 minutes until softened and fairly tender.
- Remove the artichoke halves from the water and let them dry on a baking sheet. Meanwhile, combine ½ cup olive oiloil and 2 cloves garlic, minced in a bowl. Brush each artichoke on all sides with the garlic and olive oil, then season with salt and pepper.
- Preheat grill to medium-high heat. Place artichokes on the grill cut-side up. Grill for 3-4 minutes, then flip and grill cut-side down for another 3-4 minutes until tender and charred. Season with salt & pepper, to taste then serve with your favorite dipping sauce.
Nutrition Information
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Serving
8g
Calories
151kcal
(8%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
930mg
(39%)
Potassium
215mg
(6%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
20mg
(22%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 151kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 930mg | 39% |
| Potassium | 215mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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