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4.9 from 21 votes

Grilled Asparagus with Lemon Garlic Butter

Crisp tender Grilled Asparagus are tossed with lemon garlic butter and finished with a sprinkle of Parmesan cheese. This simple grilled asparagus recipe can be made outdoors on a charcoal, pallet or gas grill or in an indoor grill pan.

Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 4
Calories: 85 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound asparagus, trimmed
  • 1 - 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 2 teaspoons lemon juice, freshly squeezed
  • 1 teaspoon chopped parsley
  • 2 tablespoons Parmesan cheese or more to taste
  • Lemon slices as garnish (optional)

Instructions

    Cup of Yum
  1. Trim the asparagus and quickly rinse them under cold running water. Pat them dry.
  2. Heat the grill to medium-high heat (about 375 - 400 degrees Fahrenheit).
  3. Lay the asparagus in a pan or a serving platter and drizzle them with oil. Season with salt and pepper. Toss to coat.
  4. With kitchen tongs, place the asparagus on the grill (perpendicular to the grill grates) or in a grill basket. Make sure the spears are on an even layer. Grill for 4 to 8 minutes or until tender, turning occasionally so they char evenly.
  5. Meanwhile, melt the butter and minced garlic in the microwave (or in a saucepan over low heat). Stir in the lemon juice and the fresh parsley.
  6. Remove the asparagus from the grill and place them in a pan or serving plate. Pour the flavored butter over them and toss them gently. Top with grated Parmesan cheese. Serve immediately.

Notes

  • Don't skimp on the oil. Oil protects the spears from drying out and the delicate tips from burning.
  • Grill asparagus over high heat (375-400 degrees Fahrenheit). Direct high heat caramelizes and chars the asparagus making them crisp and bringing out their natural flavor.
  • Don't pre-cook or blanch asparagus before grilling them.
  • If you are not sure if your asparagus are cooked through, check for doneness by poking them with a fork. They should be tender, yet firm.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 41mg (2%) Potassium 229mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1055IU (21%) Vitamin C 7.6mg (8%) Calcium 55mg (6%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 41mg 2%
Potassium 229mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1055IU 21%
Vitamin C 7.6mg 8%
Calcium 55mg 6%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.