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Grilled Banana Ice Cream Sundae

An ice cream sundae with a secret ingredient: cinnamon sugar crusted GRILLED bananas – the perfect treat in this summer heat!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 servings
Course: Dessert

Ingredients

  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 2 bananas peeled, halved and split lengthwise
  • 1 tablespoon Mazola® Corn Oil
  • 2 cups vanilla ice cream
  • ½ cup strawberries thinly sliced
  • ¼ cup chocolate syrup
  • 2 tablespoons Sprinkles

Instructions

    Cup of Yum
  1. Preheat grill to medium high heat.
  2. Combine brown sugar and cinnamon in a small bowl.
  3. Brush bananas with Mazola oil and sprinkle with cinnamon sugar. Add to grill and cook until fruit is browned and softened, about 2-3 minutes on each side.
  4. Add vanilla ice cream and bananas to dessert bowls. Top with strawberries, chocolate syrup and sprinkles.

Notes

  • Adapted from Mazola.
  • Mazola
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