5.0 from 204 votes
Grilled Beef Kabobs
These grilled beef kabobs combine marinated sirloin, sweet bell peppers, and crisp onions for a tender, delicious "fall off the skewer" grilled steak kabob.
Prep Time
10 mins
Cook Time
10 mins
Marinate
2 hrs
Total Time
2 hrs 18 mins
Servings: 4 servings
Calories: 423 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds sirloin steak cut into 1-inch cubes
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves finely minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cardamom
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 large yellow onion cut into 2 inch chunks
- 1 red pepper cut into squares
- chopped parsley for serving
Instructions
- In a large bowl, place the olive oil, lemon juice, garlic, cumin, paprika, cardamom, salt and pepper, and whisk to combine. Add the beef chunks and stir to coat. Allow the beef to marinate for at least 2 hours or up to 24 hours.
- Soak wooden skewers in a bowl of cold water for 30 minutes, if using. Preheat the grill on high heat.
- Thread the marinated beef and vegetables onto the skewers. Place the beef kabobs on the preheated grill and brush any leftover marinade on top. Cook for 8 minutes total, flipping the skewers every 2 minutes.
- Allow the beef kabobs to rest covered in aluminum foil for 5 minutes before serving.
Cup of Yum
Notes
- Tip: If using wooden skewers, be sure to soak first. If using metal skewers then no prep is required.
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
6g
(2%)
Protein
49g
(98%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
125mg
(42%)
Sodium
717mg
(30%)
Potassium
908mg
(26%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1187IU
(24%)
Vitamin C
44mg
(49%)
Calcium
65mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 49g | 98% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 125mg | 42% |
| Sodium | 717mg | 30% |
| Potassium | 908mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1187IU | 24% |
| Vitamin C | 44mg | 49% |
| Calcium | 65mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.