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Grilled Berry Feta Chicken Salad with a Sweet Chipotle Dressing
Grilled Berry Feta Chicken Salad is loaded with fresh summer berries, bacon chipotle seasoned grilled chicken and topped with a sweet chipotle dressing! You will be craving this mouthwatering salad all summer long!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 716 kcal
Course:
Salad
Cuisine:
American
Ingredients
Dressing ingredients
- ½ tablespoon olive oil
- ¼ cup finely diced onion
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped chipotle chiles in adobo
- 2 cups fresh raspberries
- ¼ cup raspberry vinegar
- ⅓ cup white sugar
- ¼ teaspoon salt
Chicken ingredients
- 1½ pounds boneless skinless chicken breasts
- 1 tablespoon McCormick Bacon Chipotle Seasoning Mix
Salad ingredients
- 6 cups mixed greens lettuce
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- ½ cup blueberries
- ½ cup blackberries
- 10 slices cooked and crumbled center cut bacon
- 4 ounces crumbled Feta cheese
Instructions
To prepare the salad dressing
- In a medium sized saucepan, heat up ½ tablespoon olive oil over medium-high heat. Add ¼ cup finely diced onion and cook until soft, about 4 minutes. Add 1 teaspoon minced garlic and cook for another minute. Add 1 teaspoon finely chopped chipotle chiles in adobo and cook, stirring constantly, for 1 minute. Add 2 cups fresh raspberries and cook until soft, about 3 minutes.
- Add ¼ cup raspberry vinegar and stir. Add ⅓ cup white sugar and ¼ teaspoon salt and bring to a boil. Reduce the heat to medium and cook until thickened and reduced by half, about 10 minutes. Remove from the heat and allow to cool entirely.
Cup of Yum
To prepare the chicken
- Preheat the grill to high heat (or a skillet to medium-high). Oil the grill grates. Slice 1½ pounds boneless skinless chicken breasts in half horizontally, pat dry with paper towel, and then sprinkle 1 tablespoon McCormick Bacon Chipotle Seasoning Mix generously onto the breasts. Rub the mix all over the chicken making sure it is completely covered.
- Grill the chicken 5-8 minutes per side or until the chicken registers 165 degrees Fahrenheit. Remove from the heat and let stand for 5 minutes. Slice into strips.
To prepare the salad
- In a large bowl, toss together 6 cups mixed greens lettuce, 2 cups sliced strawberries, 1 cup fresh raspberries, ½ cup blueberries, ½ cup blackberries, and 10 slices cooked and crumbled center cut bacon, and 4 ounces crumbled feta cheese. Add the chicken strips.
- Add the chicken strips on top of the salad. Toss to coat with the dressing and enjoy immediately!
Nutrition Information
Calories
716kcal
(36%)
Carbohydrates
92g
(31%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
101mg
(34%)
Sodium
1916mg
(80%)
Potassium
288mg
(8%)
Fiber
6g
(24%)
Sugar
83g
(166%)
Vitamin A
880IU
(18%)
Vitamin C
23.8mg
(26%)
Calcium
580mg
(58%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 716
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 92g | 31% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 101mg | 34% |
| Sodium | 1916mg | 80% |
| Potassium | 288mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 83g | 166% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 580mg | 58% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.