Grilled Berry Feta Chicken Salad with a Sweet Chipotle Dressing
User Reviews
5.0
9 reviews
Excellent
Grilled Berry Feta Chicken Salad with a Sweet Chipotle Dressing
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Grilled Berry Feta Chicken Salad is loaded with fresh summer berries, bacon chipotle seasoned grilled chicken and topped with a sweet chipotle dressing! You will be craving this mouthwatering salad all summer long!
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Ingredients
Dressing ingredients
- ½ tablespoon olive oil
- ¼ cup finely diced onion
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped chipotle chiles in adobo
- 2 cups fresh raspberries
- ¼ cup raspberry vinegar
- ⅓ cup white sugar
- ¼ teaspoon salt
Chicken ingredients
- 1½ pounds boneless skinless chicken breasts
- 1 tablespoon McCormick Bacon Chipotle Seasoning Mix
Salad ingredients
- 6 cups mixed greens lettuce
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- ½ cup blueberries
- ½ cup blackberries
- 10 slices cooked and crumbled center cut bacon
- 4 ounces crumbled Feta cheese
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Instructions
To prepare the salad dressing
- In a medium sized saucepan, heat up ½ tablespoon olive oil over medium-high heat. Add ¼ cup finely diced onion and cook until soft, about 4 minutes. Add 1 teaspoon minced garlic and cook for another minute. Add 1 teaspoon finely chopped chipotle chiles in adobo and cook, stirring constantly, for 1 minute. Add 2 cups fresh raspberries and cook until soft, about 3 minutes.
- Add ¼ cup raspberry vinegar and stir. Add ⅓ cup white sugar and ¼ teaspoon salt and bring to a boil. Reduce the heat to medium and cook until thickened and reduced by half, about 10 minutes. Remove from the heat and allow to cool entirely.
To prepare the chicken
- Preheat the grill to high heat (or a skillet to medium-high). Oil the grill grates. Slice 1½ pounds boneless skinless chicken breasts in half horizontally, pat dry with paper towel, and then sprinkle 1 tablespoon McCormick Bacon Chipotle Seasoning Mix generously onto the breasts. Rub the mix all over the chicken making sure it is completely covered.
- Grill the chicken 5-8 minutes per side or until the chicken registers 165 degrees Fahrenheit. Remove from the heat and let stand for 5 minutes. Slice into strips.
To prepare the salad
- In a large bowl, toss together 6 cups mixed greens lettuce, 2 cups sliced strawberries, 1 cup fresh raspberries, ½ cup blueberries, ½ cup blackberries, and 10 slices cooked and crumbled center cut bacon, and 4 ounces crumbled feta cheese. Add the chicken strips.
- Add the chicken strips on top of the salad. Toss to coat with the dressing and enjoy immediately!
Nutrition Information
Show Details
Calories
716kcal
(36%)
Carbohydrates
92g
(31%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
101mg
(34%)
Sodium
1916mg
(80%)
Potassium
288mg
(8%)
Fiber
6g
(24%)
Sugar
83g
(166%)
Vitamin A
880IU
(18%)
Vitamin C
23.8mg
(26%)
Calcium
580mg
(58%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 716 kcal
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 92g | 31% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 101mg | 34% |
| Sodium | 1916mg | 80% |
| Potassium | 288mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 83g | 166% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 23.8mg | 26% |
| Calcium | 580mg | 58% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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