Servings
Font
Back
5.0 from 6 votes

Grilled BLT Turkey Burgers

JUICY grilled turkey burgers topped with cheese, bacon, lettuce, and tomato!! EASY, ready in 15 minutes, and perfect for summer parties!! Healthier than beef and IRRESISTIBLE!!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 928 kcal
Cuisine: American

Ingredients

  • 1 pound Butterball ground turkey fresh or frozen
  • ¼ cup finely minced white or yellow onion
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon freshly ground black pepper or to taste
  • 10 lices cooked bacon
  • 4 lices cheddar American, or Swiss cheese (or your favorite), or to taste
  • leafy lettuce to taste (I used organic romaine)
  • 1 to 2 tomatoes sliced thin
  • 4 Buns or rolls for serving lightly toasted if desired
  • ketchup mustard, pickles, or favorite condiments, for serving

Instructions

    Cup of Yum
  1. Preheat grill to medium-high heat (or preheat a grill pan or cast iron skillet indoors) and oil the grill grates.
  2. To a large bowl, add the turkey, onion, ketchup, Worcestershire sauce, salt, pepper, and stir to combine.
  3. Form 4 patties; they will be very soft. If necessary, put them in the fridge as necessary to chill and firm up a bit.
  4. Place patties on the grill and cook for about 5 minutes on each side, or until burgers are cooked through.
  5. In the last approximately 2 minutes of cooking, top each burger with about 3 slices bacon (Tip – Buy precooked bacon and simply microwave it for about 1 minute to cook), cheese, and close the grill lid so the cheese melts.
  6. After cheese has melted, place the burgers on buns, top with lettuce, tomato, condiments, and serve immediately. Burgers are best warm and fresh.

Nutrition Information

Serving 1 Calories 928kcal (46%) Carbohydrates 57g (19%) Protein 60g (120%) Fat 52g (80%) Saturated Fat 20g (100%) Polyunsaturated Fat 27g Trans Fat 1g Cholesterol 202mg (67%) Sodium 2112mg (88%) Fiber 4g (16%) Sugar 26g (52%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 928

% Daily Value*

Serving 1
Calories 928kcal 46%
Carbohydrates 57g 19%
Protein 60g 120%
Fat 52g 80%
Saturated Fat 20g 100%
Polyunsaturated Fat 27g 159%
Trans Fat 1g 50%
Cholesterol 202mg 67%
Sodium 2112mg 88%
Fiber 4g 16%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.