Grilled Bratwurst with the Perfect Internal Temp
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
5 sausages
Grilled Bratwurst with the Perfect Internal Temp
Report
You want a juicy sausage that’s fully cooked with a crisp skin that snaps when you bite into it! There are a few tried and true methods to cook bratwurst so it comes out perfect every time. We’re sharing some tips on the proper internal temperature of cooked bratwurst and the best methods to cook it to perfection.
Share:
Ingredients
- 5 bratwurst sausage
- 1 tablespoon vegetable oil
- condiment optional, for serving
- Bun optional, for serving
Instructions
- Light the charcoal and spread it evenly across one side of the grill. If using a gas or propane grill, light the burners on one side of the grill.
- Add some oil to paper towels and use it to grease the grates of the grill to prevent sticking.
- Place the sausages over the hot side of the grill and cook until browned, turning often. If the casings begin to burst, move the sausages to the cooler part of the grill and reduce the temperature of the heat.
- Cook the sausages for 15-20 minutes, or until the internal temperature has reached 160°F. If you don’t have an instant-read thermometer, the brats should feel firm to the touch.
- Keep the sausages warm until ready to serve.
- Enjoy them on buns with your favorite toppings.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Brown Butter Pan fried Salmon with Roasted Kumquats and Vegetables
European, American, Canadian
5.0
(12 reviews)
