Servings
Font
Back
0.0 from 0 votes

Grilled Brined Pork Chop Recipe

Pork chop soaked in brine overnight and grilled to perfection

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 18 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 3 lbs. pork chops
  • 3/4 cup table salt
  • 1/2 cup granulated white sugar
  • 1 gallon ice cold water
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. Make the brine by combing ice cold water, sugar, and salt in a large container. Mix well.
  2. Soak the pork chops in the brine mixture for 14 hours. (minimum of 3 hours)
  3. Combine olive oil, garlic powder, and ground black pepper. Mix well.
  4. Coat the pork chops with the olive oil mixture and then marinate for an hour.
  5. Grill each side of the pork chops for about 7 minutes or until he color turns brown. Do this while basting using the excess olive oil mixture.
  6. Serve. Share and enjoy.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.