Grilled Brined Pork Chop Recipe
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Prep Time
3 hrs
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Cook Time
mins
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Total Time
3 hrs 18 mins
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Servings
4
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Course
Main Course, Lunch, Others
Grilled Brined Pork Chop Recipe
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Pork chop soaked in brine overnight and grilled to perfection
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Ingredients
- 3 lbs. pork chops
- 3/4 cup table salt
- 1/2 cup granulated white sugar
- 1 gallon ice cold water
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil
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Instructions
- Make the brine by combing ice cold water, sugar, and salt in a large container. Mix well.
- Soak the pork chops in the brine mixture for 14 hours. (minimum of 3 hours)
- Combine olive oil, garlic powder, and ground black pepper. Mix well.
- Coat the pork chops with the olive oil mixture and then marinate for an hour.
- Grill each side of the pork chops for about 7 minutes or until he color turns brown. Do this while basting using the excess olive oil mixture.
- Serve. Share and enjoy.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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