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Grilled Bruschetta Chicken

Grilled Bruschetta Chicken is a delicious and easy summer meal! Marinated grilled chicken topped with gooey melted mozzarella cheese and a fresh tomato basil topping.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories: 321 kcal
Course: Dinner
Cuisine: Italian

Ingredients

Chicken
  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • 4 slices fresh mozzarella cheese
Bruschetta Topping
  • 3 cups diced tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • Kosher salt and fresh ground black pepper to taste

Instructions

    Cup of Yum
  1. In a resealable bag, combine all of the ingredients for the chicken. Press the air out of the bag and seal it. Massage the marinade into the chicken and let it rest on the counter for 30-60 minutes or marinate in the fridge overnight.
  2. While the chicken is marinating, dice the tomatoes. If there are a lot of seeds in the tomatoes scoop them out so the topping isn't so runny. Add the tomatoes, garlic and basil to a serving bowl. Drizzle in the balsamic vinegar, olive oil and season with plenty of salt and pepper. Stir together and taste for seasoning adjusting as needed. Set aside.
  3. Preheat grill to 400° F. Oil the grates and place the marinated chicken on them. Grill for 6-8 minutes and then flip them over and grill another 3-4 minutes. During the last few minutes of cooking, place the slices of mozzarella on top of the chicken. Continue to cook until the internal temperature of the chicken reaches 165° F. and the cheese is melted.
  4. Remove the chicken from the grill and let it rest for 5 minutes. Serve the chicken topped with the bruschetta topping or on the side.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 11g (4%) Protein 32g (64%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 95mg (32%) Sodium 330mg (14%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 11g 4%
Protein 32g 64%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 95mg 32%
Sodium 330mg 14%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.