5.0 from 9 votes
Grilled Brussels Sprouts with Balsamic Glaze
Brussels on the grill come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.
Prep Time
2 mins
Cook Time
2 mins
Total Time
32 mins
Servings: 4 Servings
Calories: 118 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb Brussels sprouts (stems trimmed and cut in half)
- 2 tbsp olive oil
- 4 long wooden skewers
- 1/4 tsp kosher salt
- fresh cracked black pepper
- 1 tbsp balsamic glaze (I use Delallo)
Instructions
- Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper.
- Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.
Cup of Yum
Nutrition Information
Serving
1skewer
Calories
118kcal
(6%)
Carbohydrates
12.5g
(4%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
98mg
(4%)
Fiber
4.5g
(18%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 1skewer | |
| Calories | 118kcal | 6% |
| Carbohydrates | 12.5g | 4% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 98mg | 4% |
| Fiber | 4.5g | 18% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.