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Grilled Burger Recipe

Grilled Beef Burgers are one of the most amazing things you can sink your teeth into, especially when they are done right! Be prepared, because these will be the best burgers you have ever had!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 burgers
Calories: 598 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 2 pounds 80/20 ground beef cold
  • 3 garlic cloves minced
  • 1 Tablespoon minced onion
  • 1 Tablespoon Worchestershire sauce
  • 2 Tablespoons BBQ sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Homemade Hamburger Buns
Optional toppings:
  • sliced red onion
  • Pickles
  • lettuce
  • tomato

Instructions

    Cup of Yum
  1. In a medium sized bowl combine the ground beef, garlic, minced onion, wochestershire sauce, BBQ sauce, and salt, pepper. Mix ingredients together but be careful not to overmix.
  2. Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking.
  3. Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until desired doneness.
  4. Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.

Nutrition Information

Calories 598kcal (30%) Carbohydrates 5g (2%) Protein 39g (78%) Fat 45g (69%) Saturated Fat 17g (85%) Trans Fat 3g Cholesterol 161mg (54%) Sodium 865mg (36%) Potassium 679mg (19%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 25IU (1%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 598

% Daily Value*

Calories 598kcal 30%
Carbohydrates 5g 2%
Protein 39g 78%
Fat 45g 69%
Saturated Fat 17g 85%
Trans Fat 3g 150%
Cholesterol 161mg 54%
Sodium 865mg 36%
Potassium 679mg 14%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 25IU 1%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.