Grilled Burger Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 burgers
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Calories
598 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Grilled Burger Recipe
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Grilled Beef Burgers are one of the most amazing things you can sink your teeth into, especially when they are done right! Be prepared, because these will be the best burgers you have ever had!
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Ingredients
- 2 pounds 80/20 ground beef cold
- 3 garlic cloves minced
- 1 Tablespoon minced onion
- 1 Tablespoon Worchestershire sauce
- 2 Tablespoons BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Homemade Hamburger Buns
Optional toppings:
- sliced red onion
- Pickles
- lettuce
- tomato
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Instructions
- In a medium sized bowl combine the ground beef, garlic, minced onion, wochestershire sauce, BBQ sauce, and salt, pepper. Mix ingredients together but be careful not to overmix.
- Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking.
- Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until desired doneness.
- Add the cheese to the burgers and let melt. Serve on toasted butter hamburger buns with desired toppings.
Nutrition Information
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Calories
598kcal
(30%)
Carbohydrates
5g
(2%)
Protein
39g
(78%)
Fat
45g
(69%)
Saturated Fat
17g
(85%)
Trans Fat
3g
Cholesterol
161mg
(54%)
Sodium
865mg
(36%)
Potassium
679mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
25IU
(1%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 5g | 2% |
| Protein | 39g | 78% |
| Fat | 45g | 69% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 3g | 150% |
| Cholesterol | 161mg | 54% |
| Sodium | 865mg | 36% |
| Potassium | 679mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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