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Grilled Caesar Salad Recipe
Grilled Caesar Salad Recipe - This Grilled Caesar Salad made a delicious twist on a classic caesar salad recipe. Ready in less than 30 minutes, the added char from the grill adds just the right amount of smokiness to the salad while still leaving it crisp.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 61 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 3 romaine lettuce cleaned and dried
- olive oil
- caesar salad dressing homemade or store-bought
- Parmesan Cheese shaved
For the Bread:
- 3 3 slices thick-sliced bread
- 1 1 tablespoon olive oil divided
- 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 teaspoon ground black pepper
- 1/4 1/4 teaspoon granulated garlic
Instructions
- Heat a grill or grill pan to medium heat.
- Slice each head of romaine in half lengthwise, leaving the core of the head of lettuce in place to help hold the lettuce together. Brush the cut side of the romaine with olive oil and place onto the grill until grill marks have developed, about 3 to 5 minutes. Remove from the grill and serve with Caesar dressing, shaved parmesan cheese, and thick-sliced bread.
Cup of Yum
For the Bread:
- Brush each side of the bread with olive oil and sprinkle with salt, pepper and granulated garlic. Grill each side of the bread until grill marks develop, about 2 minutes per side.
Cup of Yum
Notes
- Nutrition information is for the salad and bread only.
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
268mg
(11%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1220IU
(24%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 61
% Daily Value*
Calories | 61kcal | 3% |
Carbohydrates | 8g | 3% |
Protein | 2g | 4% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Sodium | 268mg | 11% |
Potassium | 63mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1220IU | 24% |
Vitamin C | 1mg | 1% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.