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Grilled Calamari

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings: 6
Course: Lunch , Others

Ingredients

  • 2 lbs. small to medium squid cleaned
  • 1/4 cup soy sauce
  • 1 tablespoon granulated white sugar
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon lemon juice
  • a pinch of salt and pepper

Instructions

    Cup of Yum
  1. Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
  2. Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
  3. Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
  4. Transfer to a serving plate
  5. Serve with rice. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.