Grilled Calamari

Name: Grilled Calamari
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6 serving
Ingredients: 2 lbs. small to medium squid; 1/4 cup soy sauce; 1 tablespoon granulated white sugar; 1 teaspoon Sriracha sauce; 1 teaspoon lemon juice; a pinch of salt and pepper

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Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 15 mins
Servings
6
Course
Lunch, Others

Grilled Calamari

Travis Ellis

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 lbs. small to medium squid cleaned
1/4 cup soy sauce
1 tablespoon granulated white sugar
1 teaspoon Sriracha sauce
1 teaspoon lemon juice
a pinch of salt and pepper

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Instructions

Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.
Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.
Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes per side. Baste with remaining marinade.
Transfer to a serving plate
Serve with rice. Share and enjoy!