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0 from 39 votes

Grilled Caprese Panini

Creamy fresh mozzarella, ripe tomatoes, and fresh basil take your grilled cheese sandwich to the next level!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 person
Calories: 397 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 ciabatta roll or 2 slices sourdough bread
  • 2 slices fresh mozzarella
  • 2-3 Tomato slices
  • Handful of fresh basil leaves
  • 2 Tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • Kosher salt and freshly ground black pepper, to taste

Instructions

    Cup of Yum
  1. Slice the ciabatta roll in half. Brush the outside of the bottom roll with 1 tablespoon of olive oil and place on a hot panini press or grill pan.
  2. Layer the sliced fresh mozzarella, sliced tomato, and basil leaves, then drizzle with balsamic vinegar and season with just a little salt & pepper, to taste.
  3. Brush the top of the ciabatta roll with remaining olive oil and place over sandwich, then lower the panini press lid or place a heavy pan on top of the sandwich in the grill pan over medium heat and press down for 20 seconds, then leave the pan sitting on the sandwich as it cooks. You will need to flip the sandwich if using the grill press once the bottom is toasted in order to grill the other side. Grill until toasted to a golden brown and the mozzarella starts to get a little melted around the sides but is not melted completely through.

Notes

  • If you have leftovers, store them wrapped tightly or in an airtight container in the fridge for up to 3 days. You can eat the leftovers cold, or reheat them in your panini press or a 300ºF oven.
  • If you have leftovers, store them wrapped tightly or in an airtight container in the fridge for up to 3 days. You can eat the leftovers cold, or reheat them in your panini press or a 300ºF oven.

Nutrition Information

Calories 397kcal (20%) Carbohydrates 29g (10%) Protein 5g (10%) Saturated Fat 4g (20%) Cholesterol 1mg (0%) Sodium 291mg (12%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 29g 10%
Protein 5g 10%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 291mg 12%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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