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5.0 from 3 votes

Grilled Caprese Stuffed Portobello Mushrooms Recipe

All the flavors of a caprese salad, tucked inside of a grilled portobello mushroom. This makes for a great vegetarian meal or appetizer!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Stuffed Mushrooms
Calories: 154 kcal
Course: Main Course , Appetizer
Cuisine: Italian

Ingredients

  • 4 large portobello mushrooms preferably ones with tall sides
  • 1 ½ tablespoons canola oil
  • ½ teaspoon salt
The Filling:
  • 2 ½ ounces fresh mozzarella chopped∞
  • 2 roma tomatoes chopped
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons balsamic
  • 6 large basil leaves thinly sliced
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions

    Cup of Yum
  1. Preheat the grill to medium. Lightly brush the grill with oil or coat with cooking spray.
  2. Remove the stems from the mushrooms and, using a small spoon, scrape out and discard the gills.
  3. Brush both sides of the mushrooms with the canola oil and season with ½ teaspoon salt.
  4. Grill the mushrooms until just tender, 3 to 4 minutes per side. Pour out any accumulated liquid.
The Filling:
  1. In a medium bowl, stir together the mozzarella, tomato, olive oil, balsamic vinegar, ¾ of the sliced basil, salt and pepper.
  2. Divide the mozzarella mixture between the 4 mushrooms. Place on the grill, close the cover and cook until the cheese is almost melted, 2 to 3 minutes.
  3. Garnish with the remaining basil and serve.

Notes

Nutrition Information

Serving 1Stuffed Mushroom Calories 154kcal (8%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 419mg (17%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4Stuffed Mushrooms

Amount Per Serving

Calories 154

% Daily Value*

Serving 1Stuffed Mushroom
Calories 154kcal 8%
Carbohydrates 7g 2%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 419mg 17%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.