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Grilled Charcuterie Board with Mini Skewers

A traditional charcuterie board is given a smokey twist in this Grilled Charcuterie board recipe, filled with delicious mini skewers of meats and veggies!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 50 skewers
Calories: 96 kcal
Course: Main Course , Appetizer , Snacks
Cuisine: American

Ingredients

Honey Pepper Chicken Skewers
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tsp Dresden & Company Honey Pepper Spice Mix
  • 1 lb chicken breasts cut into cubes
Herbed Veggie Skewers
  • 1 cup bell pepper large dice
  • 1 lb zucchini ½ inch slices
  • 2 tbsp olive oil
  • 2 tsp Dresden & Company Herbed Spice Mix
Herbed Tomato Skewers
  • 2 cups cherry tomatoes
  • 1 tbsp olive oil
  • ½ tsp Dresden & Company Herbed Spice Mix
Sausage Skewers
  • ½ lb bratwurst sausages sliced into 1 inch pieces
  • 1 cup red onion large dice
Cherry Apple Rosemary Glazed Brie
  • 8 oz Brie cheese wedge or round
  • 1 tbsp Dresden & Company Cherry Apple Rosemary Glaze
Accompaniments
  • 1 baguette sliced into ½ inch slices
  • ¼ cup basil pesto
  • ¼ cup BBQ sauce
  • ¼ cup whole grain mustard
  • 1 cup giardiniera pickled veggies

Instructions

    Cup of Yum
  1. Soak 50 small (approximately 6 inch) skewers in water for 30 minutes.
  2. Combine the honey, soy sauce, lemon juice, olive oil and honey pepper spice mix for the chicken skewers in a small bowl.
  3. Measure out ¼ cup of the marinade and set aside for later use.
  4. Add the chicken and the remaining marinade to a large plastic bag and marinate for 30 minutes.
  5. In a large bowl, combine the bell pepper, zucchini, 2 tablespoons olive oil and 2 teaspoons herbed spice mix for the veggie skewers.
  6. In a separate large bowl, combine the cherry tomatoes, 1 tablespoon olive oil and ½ teaspoon herbed spice mix for the tomato skewers.
  7. Add 3-4 pieces of chicken to 15 skewers.
  8. Add 2 pieces of bratwurst and 3 pieces of onion to 6-9 skewers.
  9. Add 2 slices of zucchini and 4 pieces of bell peppers to 15 skewers.
  10. Add 3 cherry tomatoes to 10-12 skewers.
  11. Place a round or wedge of brie in the middle of a large piece of foil.
  12. Brush with the cherry apple rosemary glaze, wrap the foil tightly around the brie.
  13. Preheat a grill over medium high heat.
  14. Add all of the skewers to the grill.
  15. Brush the reserved 1/4 cup chicken marinade over the chicken skewers.
  16. Grill the chicken and tomato skewers for 3-4 minutes per side, the bratwurst and veggie skewers for 7-8 minutes per side.
  17. Add the brie, wrapped in foil, to the upper rack of the grill for 5-7 minutes.
  18. Add the baguette slices to the grill, grill for 1-2 minutes per side.
  19. Remove everything from the grill and place on a charcuterie board with small bowls of basil pesto, bbq sauce and whole grain mustard for dipping the skewers.
  20. Serve a bowl of giardiniera on the side, or on the platter.

Notes

  • The skewers can be made up to 4 hours in advance and stored, covered in the refrigerator, before grilling.
  • Omit the grilled baguette and substitute the soy sauce in the chicken marinade with tamari to create a gluten free grilled charcuterie board.

Nutrition Information

Calories 96kcal (5%) Carbohydrates 8g (3%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 14mg (5%) Sodium 303mg (13%) Potassium 116mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 198mg (4%) Vitamin C 8mg (9%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 50skewers

Amount Per Serving

Calories 96

% Daily Value*

Calories 96kcal 5%
Carbohydrates 8g 3%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 303mg 13%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 198mg 4%
Vitamin C 8mg 9%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.