Grilled Charcuterie Board with Mini Skewers
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr
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Servings
50 skewers
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Calories
96 kcal
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Course
Main Course, Appetizer, Snacks
-
Cuisine
American
Grilled Charcuterie Board with Mini Skewers
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A traditional charcuterie board is given a smokey twist in this Grilled Charcuterie board recipe, filled with delicious mini skewers of meats and veggies!
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Ingredients
Honey Pepper Chicken Skewers
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tsp Dresden & Company Honey Pepper Spice Mix
- 1 lb chicken breasts cut into cubes
Herbed Veggie Skewers
- 1 cup bell pepper large dice
- 1 lb zucchini ½ inch slices
- 2 tbsp olive oil
- 2 tsp Dresden & Company Herbed Spice Mix
Herbed Tomato Skewers
- 2 cups cherry tomatoes
- 1 tbsp olive oil
- ½ tsp Dresden & Company Herbed Spice Mix
Sausage Skewers
- ½ lb bratwurst sausages sliced into 1 inch pieces
- 1 cup red onion large dice
Cherry Apple Rosemary Glazed Brie
- 8 oz Brie cheese wedge or round
- 1 tbsp Dresden & Company Cherry Apple Rosemary Glaze
Accompaniments
- 1 baguette sliced into ½ inch slices
- ¼ cup basil pesto
- ¼ cup BBQ sauce
- ¼ cup whole grain mustard
- 1 cup giardiniera pickled veggies
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Instructions
- Soak 50 small (approximately 6 inch) skewers in water for 30 minutes.
- Combine the honey, soy sauce, lemon juice, olive oil and honey pepper spice mix for the chicken skewers in a small bowl.
- Measure out ¼ cup of the marinade and set aside for later use.
- Add the chicken and the remaining marinade to a large plastic bag and marinate for 30 minutes.
- In a large bowl, combine the bell pepper, zucchini, 2 tablespoons olive oil and 2 teaspoons herbed spice mix for the veggie skewers.
- In a separate large bowl, combine the cherry tomatoes, 1 tablespoon olive oil and ½ teaspoon herbed spice mix for the tomato skewers.
- Add 3-4 pieces of chicken to 15 skewers.
- Add 2 pieces of bratwurst and 3 pieces of onion to 6-9 skewers.
- Add 2 slices of zucchini and 4 pieces of bell peppers to 15 skewers.
- Add 3 cherry tomatoes to 10-12 skewers.
- Place a round or wedge of brie in the middle of a large piece of foil.
- Brush with the cherry apple rosemary glaze, wrap the foil tightly around the brie.
- Preheat a grill over medium high heat.
- Add all of the skewers to the grill.
- Brush the reserved 1/4 cup chicken marinade over the chicken skewers.
- Grill the chicken and tomato skewers for 3-4 minutes per side, the bratwurst and veggie skewers for 7-8 minutes per side.
- Add the brie, wrapped in foil, to the upper rack of the grill for 5-7 minutes.
- Add the baguette slices to the grill, grill for 1-2 minutes per side.
- Remove everything from the grill and place on a charcuterie board with small bowls of basil pesto, bbq sauce and whole grain mustard for dipping the skewers.
- Serve a bowl of giardiniera on the side, or on the platter.
Notes
- The skewers can be made up to 4 hours in advance and stored, covered in the refrigerator, before grilling.
- Omit the grilled baguette and substitute the soy sauce in the chicken marinade with tamari to create a gluten free grilled charcuterie board.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
14mg
(5%)
Sodium
303mg
(13%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
198mg
(4%)
Vitamin C
8mg
(9%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50skewers
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 303mg | 13% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 198mg | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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