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Grilled Cheese Avocado Sandwich
Is there anything better than a crispy, gooey grilled cheese? What about adding some avocado to take it to the next level!? Game changer.
Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 4
Calories: 530 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 8 lices sourdough bread
- 4 lices cheddar cheese
- 1 avocado, sliced
- 4 lices gruyere or provolone cheese
- 4 tablespoons butter, softened
Instructions
- Lightly spread one side of all bread slices with butter.
- Place one slice of bread on a plate, butterside down, and cover with 1 slice of cheddar, half of the avocado slices ( I mash them down a bit) and finally, a slice of gruyere or provolone cheese.
- Top with the remaining piece of bread, butterside up.
- Preheat a panini maker or saute pan over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, about 4 minutes.
- Cut and serve.
Cup of Yum
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
73g
(24%)
Protein
25g
(50%)
Fat
15g
(23%)
Cholesterol
40mg
(13%)
Sodium
1070mg
(45%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 73g | 24% |
| Protein | 25g | 50% |
| Fat | 15g | 23% |
| Cholesterol | 40mg | 13% |
| Sodium | 1070mg | 45% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.