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Grilled Cheese Dippers

Try these grilled cheese dippers for a fun twist on grilled cheese sandwiches. They're made with only three ingredients and they're perfect with tomato soup

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 3 servings
Calories: 412 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter
  • 6 slices soft bread
  • 6 ounces Roth Havarti Cheese regular or dill

Instructions

    Cup of Yum
  1. Remove the crust from the bread and save for another recipe.
  2. Use a rolling pin to roll the bread into flattened squares. Place a few slices of Havarti cheese on each piece of bread.
  3. Use both hands, tightly roll up the bread, keeping the cheese intact inside.
  4. In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Add the dippers to skillet, seam-side down. Cook, turning often with tongs, until the bread is golden all around and the cheese is melted, about 3 minutes.
  5. Dip into your favorite tomato soup

Notes

  • Storage: I recommend enjoying the grilled cheese dippers as soon as you make them. However, if you do have leftovers, you can wrap them in aluminum foil to keep warm for a couple hours at room temperature. Or store them in the fridge in an airtight container for a couple days. To reheat, place them on a pan or in a toaster oven until the cheese melts.
  • Sourcing: You can find the types of Roth Cheese I used at your local grocery store. Check their store locator for availability.
  • Substitutes: Feel free to substitute different kinds of cheese or bread and switch out the butter for olive oil if you prefer. It's a very flexible and forgiving recipe.

Nutrition Information

Calories 412kcal (21%) Carbohydrates 28g (9%) Protein 20g (40%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 70mg (23%) Sodium 720mg (30%) Potassium 140mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 683IU (14%) Vitamin C 1mg (1%) Calcium 421mg (42%) Iron 2mg (11%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 412

% Daily Value*

Calories 412kcal 21%
Carbohydrates 28g 9%
Protein 20g 40%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 70mg 23%
Sodium 720mg 30%
Potassium 140mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 683IU 14%
Vitamin C 1mg 1%
Calcium 421mg 42%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.