4.1 from 36 votes
Grilled Cheese Sticks
Grilled Cheese Sticks make your childhood favorite into a party-worthy appetizer! Pair with tomato soup or tomato jam for an upscale grilled cheese sandwich recipe.
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1
Calories: 662 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 lices Italian bread thickly sliced
- 1 lice white cheddar
- 1 lice sharp cheddar
- 1 lice mild cheddar
- 1 tablespoon butter
- Hot tomato soup for dipping
- Tomato Jam
Instructions
- Lightly butter one side of each slice of Italian bread. Sandwich all three slices of cheese, with buttered sides facing out.
- Heat a mdium skillet to medium-high heat and add sandwich. Getnly press down using a spatula to evenly distribute heat and get a nice, buttery golden crust. This will take only 1-2 minutes, then turn and repeat on the other side.
- Remove from skillet and slice using a sharp knife into "finger size" portions.
- Serve with tomato soup or tomato jam for dipping.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
662kcal
(33%)
Carbohydrates
21g
(7%)
Protein
24g
(48%)
Fat
53g
(82%)
Saturated Fat
32g
(160%)
Cholesterol
118mg
(39%)
Sodium
770mg
(32%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1190IU
(24%)
Calcium
606mg
(61%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 662
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 21g | 7% |
| Protein | 24g | 48% |
| Fat | 53g | 82% |
| Saturated Fat | 32g | 160% |
| Cholesterol | 118mg | 39% |
| Sodium | 770mg | 32% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1190IU | 24% |
| Calcium | 606mg | 61% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.