5 from 24 votes
Grilled Cheeseburger Wraps
Grilled Cheeseburger Wraps combine seasoned ground beef cooked with Worcestershire sauce, ketchup, and dried onion, wrapped in flour tortillas with shredded cheddar, tomato slices, and mustard. The filled wraps are grilled until golden and served with fresh lettuce and sliced red onion added inside before serving, resulting in warm, juicy, and melted handheld sandwiches with classic burger flavors.
Prep Time
10 mins
Cook Time
10 mins
Servings:
4
Course:
Main Course, Lunch, Dinner, Others
Cuisine:
American
Ingredients
- 1 pound ground beef lean
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons ketchup
- 1 teaspoon onion dried minced
- black pepper to taste
- salt to taste
- 4 flour tortilla large
- cheddar cheese shredded
- lettuce
- tomato slices
- red onion sliced
- mustard
Instructions
- Brown and crumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion, salt and pepper to beef. Stir to combine. Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
- Sprinkle some cheddar cheese down the center of each tortilla. Divide beef mixture evenly among the four tortillas and place over the cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
- Place wraps, two at a time, onto a preheated indoor or outdoor grill. Grill for 3 to 5 minutes, or until grill marks and golden-brown.
- Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce, red onion, etc. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy! ♥
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