Grilled Cheeseburger Wraps
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Course
Main Course, Lunch, Dinner, Others
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Cuisine
American
Grilled Cheeseburger Wraps
Description
This recipe starts by browning and crumbling lean ground beef, then seasoning it with Worcestershire sauce, ketchup, dried minced onion, salt, and black pepper. After heating the mixture thoroughly, it is divided evenly onto four large flour tortillas, layered over shredded cheddar cheese. Mustard and optionally extra ketchup are drizzled on top, followed by tomato slices.
Each tortilla is rolled burrito-style and grilled on a preheated grill until grill marks appear and the tortillas turn golden brown, melting the cheese inside. After grilling, the wraps are gently opened to add crisp lettuce and sliced red onion, then re-rolled and cut diagonally for serving. This process creates warm wraps with melted cheese and flavorful beef balanced by fresh vegetables and condiments.
The wraps are served immediately to enjoy the contrast of melted cheese, juicy beef, and fresh crisp toppings. These are suitable for casual meals and can be made on indoor or outdoor grills.
Ingredients
- 1 pound ground beef lean
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons ketchup
- 1 teaspoon onion dried minced
- black pepper to taste
- salt to taste
- 4 flour tortilla large
- cheddar cheese shredded
- lettuce
- tomato slices
- red onion sliced
- mustard
Instructions
- Brown and crumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion, salt and pepper to beef. Stir to combine. Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
- Sprinkle some cheddar cheese down the center of each tortilla. Divide beef mixture evenly among the four tortillas and place over the cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
- Place wraps, two at a time, onto a preheated indoor or outdoor grill. Grill for 3 to 5 minutes, or until grill marks and golden-brown.
- Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce, red onion, etc. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy! ♥
User Reviews
Overall Rating
5
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