
0 from 6 votes
Grilled Chicken, Apple, and Gouda Sandwich
This Grilled Chicken, Apple, and Gouda Sandwich on whole grain bread is a healthy, hearty lunch option. Treat yourself to a real lunch break!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 sandwiches
Calories: 545 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound thinly sliced chicken breast cutlets
- 1 tablespoon Montreal chicken seasoning blend
- olive oil cooking spray
- 8 slices whole grain bakery bread
- 4 tablespoons mayonnaise
- 4 teaspoons Dijon mustard
- 1 granny smith apple thinly sliced
- 8 slices Sargento Gouda cheese
- 2 cups mixed baby romaine salad leaves
Instructions
- Heat a tabletop grill (I used a George Foreman) as manufacturer recommends. Season the chicken breast cutlets on both sides with the seasoning blend. Place the cutlets on the grill and cook until golden brown and cooked through.
- While the cutlets grill, toast the bread. Mix the mayonnaise and Dijon mustard. Spread each of the slices of toasted bread with the mayo-mustard mixture. Top with a grilled chicken breast cutlet, 2 slices of Sargento Gouda cheese, 1/4 of the apple slices, and 1/2 cup of salad leaves.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
545kcal
(27%)
Carbohydrates
33g
(11%)
Protein
47g
(94%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
1014mg
(42%)
Potassium
725mg
(21%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
639IU
(13%)
Vitamin C
8mg
(9%)
Calcium
495mg
(50%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 545
% Daily Value*
Serving | 1 | |
Calories | 545kcal | 27% |
Carbohydrates | 33g | 11% |
Protein | 47g | 94% |
Fat | 25g | 38% |
Saturated Fat | 12g | 60% |
Trans Fat | 1g | 50% |
Cholesterol | 143mg | 48% |
Sodium | 1014mg | 42% |
Potassium | 725mg | 15% |
Fiber | 5g | 20% |
Sugar | 10g | 20% |
Vitamin A | 639IU | 13% |
Vitamin C | 8mg | 9% |
Calcium | 495mg | 50% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.