For the Chicken:

• 2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat
• 1 tablespoon lime zest from about 2 limes
• ¼ cup fresh lime juice from the same 2 limes
• 2 tablespoons extra virgin olive oil plus additional for oiling the grill
• 2 cloves garlic minced (about 2 teaspoons)
• 1 ½ teaspoons honey omit to make the recipe Whole30 or Paleo
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ cup fresh cilantro chopped leaves and tender stems

For the Strawberry Avocado Topping:

• ½ small red onion diced (about 1/4 cup)
• 1 cup strawberries diced (roughly 2/3 dry pint of whole strawberries)
• 1 medium Jalapeño cored seeded and finely chopped
• 2 tablespoons fresh cilantro chopped
• 2 tablespoons freshly squeezed lime juice (about 1 small/medium lime)
• ½ teaspoon honey omit to make the recipe Whole30 or Paleo
• ¼ teaspoon kosher salt (up to 1/2 teaspoon, adjust amount to taste)
• 1 medium avocado diced