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Grilled Chicken Cordon Bleu
3.9 from 27 votes

Grilled Chicken Cordon Bleu

This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. The chicken is brushed with a Dijon mustard glaze that pulls the whole dish together.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: French

Ingredients

  • 4 chicken breast boneless, skinless
  • 4 deli ham thin slices
  • 4 lices swiss cheese
Glaze:
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/2 /2 teaspoon garlic minced
  • 1/2 /2 teaspoon oregano dried
  • 1/2 /2 teaspoon salt
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat a grill to medium heat and oil grates well.
  2. Using a knife, make a pocket in the thick part of the chicken breast extending the length of the chicken breast without cutting through the sides or the bottom.
  3. Layer a slice of ham and cheese together and roll it up. Stick the roll in the pocket of the chicken. Repeat with the remaining breasts.
  4. For the Glaze: In a small bowl, mix the Dijon mustard, honey, olive oil, garlic, oregano, salt and pepper.
  5. Brush the mixture generously on both sides of each chicken breast. Grill chicken for 8-10 minutes per side or until chicken is done, basting occasionally with the remaining glaze while cooking.