Grilled Chicken Cordon Bleu
User Reviews
3.9
27 reviews
Good
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
French
Grilled Chicken Cordon Bleu
Report
This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. The chicken is brushed with a Dijon mustard glaze that pulls the whole dish together.
Share:
Ingredients
- 4 chicken breast boneless, skinless
- 4 deli ham thin slices
- 4 lices swiss cheese
Glaze:
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 /2 teaspoon garlic minced
- 1/2 /2 teaspoon oregano dried
- 1/2 /2 teaspoon salt
- black pepper to taste
Instructions
- Preheat a grill to medium heat and oil grates well.
- Using a knife, make a pocket in the thick part of the chicken breast extending the length of the chicken breast without cutting through the sides or the bottom.
- Layer a slice of ham and cheese together and roll it up. Stick the roll in the pocket of the chicken. Repeat with the remaining breasts.
- For the Glaze: In a small bowl, mix the Dijon mustard, honey, olive oil, garlic, oregano, salt and pepper.
- Brush the mixture generously on both sides of each chicken breast. Grill chicken for 8-10 minutes per side or until chicken is done, basting occasionally with the remaining glaze while cooking.
Genuine Reviews
User Reviews
Overall Rating
3.9
27 reviews
Good
Other Recipes
You'll Also Love
