0 from 15 votes
Grilled Chicken Fajitas
Everything is maded on the grill for these quick and easy grilled chicken fajitas with peppers and onions made with fajita seasonings.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6
Calories: 394 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tablespoon fajita seasoning
- 1 tablespoon vegetable oil
- 1 fresh lime juiced
- 2 lbs boneless skinless chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 white onion
- 12 flour tortillas
Instructions
- Filet the chicken and place in a bag or gallon size freezer bag.
- Season with the fajita seasoning and shake to coat.
- Drizzle the oil over chicken.
- Squeeze the lime over the chicken.
- Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished.
- cut the bell peppers into quarters and place on the grill.
- Slice the onions into fat rings and place on the grill.
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like.
- When chicken and peppers are finished, remove from the grill and slice.
- Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas.
- Assemble and serve with any of your favorite fajita toppings.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
36g
(12%)
Protein
38g
(76%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
97mg
(32%)
Sodium
589mg
(25%)
Potassium
766mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
740IU
(15%)
Vitamin C
47.7mg
(53%)
Calcium
81mg
(8%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 38g | 76% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 97mg | 32% |
| Sodium | 589mg | 25% |
| Potassium | 766mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 47.7mg | 53% |
| Calcium | 81mg | 8% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.