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Grilled Chicken Salad

This is a recipe for Grilled Chicken Salad

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 3
Course: Main Course

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 3 cups mixed greens
  • 3/4 cup carrots julienned
  • 1 cup grape tomatoes
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Make the dressing by combining olive oil, white wine vinegar,  Dijon mustard, and salt in a mixing bowl. Stir well.
  2. Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.
  3. Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.
  4. Grill the chicken for about 5 to 8 minutes per side.
  5. Remove from the grill and slice the chicken breasts lengthwise.
  6. Arrange the chicken slices on top of the salad.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.