Grilled Chicken Salad
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
3
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Course
Main Course
Grilled Chicken Salad
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This is a recipe for Grilled Chicken Salad
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Ingredients
- 1 lb boneless skinless chicken breast
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 3 cups mixed greens
- 3/4 cup carrots julienned
- 1 cup grape tomatoes
- 1 teaspoon salt
Instructions
- Make the dressing by combining olive oil, white wine vinegar, Dijon mustard, and salt in a mixing bowl. Stir well.
- Pour half of the mixture on the chicken breasts and ensure that all sides of the chicken are coated. Marinate for 30 minutes to 1 hour.
- Toss mixed greens, carrots, and grape tomatoes on the remaining dressing then arrange in a serving plate. Set aside.
- Grill the chicken for about 5 to 8 minutes per side.
- Remove from the grill and slice the chicken breasts lengthwise.
- Arrange the chicken slices on top of the salad.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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