Grilled Chicken Satay with Almond Butter Sauce
User Reviews
4.1
123 reviews
Good
Grilled Chicken Satay with Almond Butter Sauce
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Marinated in coconut milk and flavorful spices, grilled and served with a mouthwatering sweet and spicy almond butter sauce for dipping.
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Ingredients
Marinade
- 1/2 cup canned coconut milk, light or full fat
- 1/2 lime, juiced
- 1 tablespoon maple syrup
- 2 teaspoons low sodium soy sauce, or tamari
- 1 1/2 teaspoons fish sauce
- 1/2 teaspoon Sriracha
- 2 teaspoons fresh grated ginger
- 1 clove garlic grated
- 1/2 stalk of lemongrass, roughly chopped (optional, but recommended)
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground coriander
- 1 pound boneless skinless chicken thighs
- Cilantro and chopped almonds for garnish optional
Almond Butter Sauce
- 1/4 cup almond butter
- 1/4 cup water
- 2 tablespoons canned coconut milk
- 1 tablespoon maple syrup
- 1/2 lime juiced
- 1 teaspoon fish sauce
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon low sodium soy sauce, or tamari
- 1/2 teaspoon Sriracha
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Instructions
- Whisk together all of the ingredients for the marinade in a small bowl.
- Cut the chicken thighs into strips and put them in a freezer bag. Pour the marinade into the freezer bag, press out all the air and seal it. Massage the marinade into the chicken then refrigerate it for at least 2 hours or even overnight.
- Preheat your grill to medium-high heat and brush the grates with oil.
- Thread the chicken strips onto metal or wooden skewers. If using wooden skewers be sure to soak them in water for at least 3-4 hours. Place the chicken skewers on the prepared grill and grill them for approximately 3-4 minutes, then flip and grill another 3-4 minutes or until the chicken is cooked through.
- In a small saucepan whisk together all of the ingredients for the almond butter sauce. Bring the sauce to a boil then lower the heat to medium low and simmer for 1-2 minutes or until the sauce thickens. If you prefer a runnier sauce add a little more water or coconut milk.
- Garnish the grilled chicken satay with chopped cilantro and almonds and serve with the almond butter sauce.
Nutrition Information
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Calories
356kcal
(18%)
Carbohydrates
15g
(5%)
Protein
27g
(54%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
108mg
(36%)
Sodium
543mg
(23%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 15g | 5% |
| Protein | 27g | 54% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 543mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
123 reviews
Good
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