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Grilled Chicken Sliders with Avocado

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 sliders
Course: Main Course
Cuisine: American

Ingredients

  • 1 tsp olive oil or cooking spray
  • 2 boneless skinless chicken breasts
  • Sea Salt and Freshly Cracked Pepper to taste
  • garlic powder to taste
  • 8 slider buns
  • mayonnaise
  • avocado sliced
  • tomato sliced
  • onion thinly sliced
  • lettuce

Instructions

    Cup of Yum
  1. Slice the chicken breasts in half lengthwise (place your hand on the chicken breast then carefully cut horizontally) then cut each portion in half. Lay a piece of wax paper on top and pound them gently with a mallet until they are even in thickness. Season each side with sea salt, freshly cracked pepper, and garlic powder, to taste.
  2. Coat a grill pan with olive oil and heat over medium heat. Once the pan is hot, add the chicken and cook for 3-4 minutes until golden brown then flip over and cook for another 2-3 minutes, or until cooked through. Remove from the pan and set on a plate with a tin foil tent placed loosely on top.
  3. Place the slider buns in the grill pan and let them toast for a few minutes; remove from the pan and spread some mayonnaise on the bun.
  4. Place a piece of chicken on the bottom bun followed by avocado, tomato, onion, and lettuce followed by the top of the bun. Serve immediately and enjoy.