Grilled Chicken Sliders with Avocado

Name: Grilled Chicken Sliders with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 sliders
Ingredients: 1 tsp olive oil; 2 boneless skinless chicken breasts; Sea Salt and Freshly Cracked Pepper; garlic powder; 8 slider buns; mayonnaise; avocado; tomato; onion; lettuce

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
8 sliders
Course
Main Course
Cuisine
American

Grilled Chicken Sliders with Avocado

Samara Jones

Report

A simple and flavorful recipe that's sure to be a favorite.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1 tsp olive oil or cooking spray
2 boneless skinless chicken breasts
Sea Salt and Freshly Cracked Pepper to taste
garlic powder to taste
8 slider buns
mayonnaise
avocado sliced
tomato sliced
onion thinly sliced
lettuce

Add to Shopping List

Instructions

Slice the chicken breasts in half lengthwise (place your hand on the chicken breast then carefully cut horizontally) then cut each portion in half. Lay a piece of wax paper on top and pound them gently with a mallet until they are even in thickness. Season each side with sea salt, freshly cracked pepper, and garlic powder, to taste.
Coat a grill pan with olive oil and heat over medium heat. Once the pan is hot, add the chicken and cook for 3-4 minutes until golden brown then flip over and cook for another 2-3 minutes, or until cooked through. Remove from the pan and set on a plate with a tin foil tent placed loosely on top.
Place the slider buns in the grill pan and let them toast for a few minutes; remove from the pan and spread some mayonnaise on the bun.
Place a piece of chicken on the bottom bun followed by avocado, tomato, onion, and lettuce followed by the top of the bun. Serve immediately and enjoy.