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5.0 from 9 votes

Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

This is such a flavorful and satisfying salad! It's layered with so much goodness and the way the flavors compliment each other here is spot on delicious! A recipe you'll want to use again and again.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

  • 6 oz. baby spinach
  • 1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes
  • 1 large avocado, sliced or cubed
  • 1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped
  • 3/4 cup feta cheese, crumbled
  • 1/4 cup pine nuts
Dressing
  • 1/4 cup olive oil
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 1 1/2 Tbsp finely minced fresh parsley
  • 1 garlic clove, minced
  • 1 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/2 tsp honey
  • 1/2 tsp Dijon mustard
  • Salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. For the dressing, in a mixing bowl whisk together all dressing ingredients and season with salt and pepper to taste.
  2. Divide spinach among 4 plates. Top with chicken, avocado, tomatoes, feta and nuts. 
  3. Stir dressing and pour evenly over each serving. Serve immediately.
  4. Recipe source: Cooking Classy