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Grilled Chicken with Tomato Avocado Salad

Grilled Chicken with Tomato Avocado Salad is perfect for a quick and easy weeknight dinner!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 4 servings
Calories: 312 kcal
Course: Dinner
Cuisine: American

Ingredients

Chicken
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 1/2 teaspoon granulated garlic
  • Kosher salt and fresh ground black pepper to taste
Salad
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon lime juice
  • Kosher salt and fresh ground black pepper to taste
  • Cilantro Chimichurri

Instructions

    Cup of Yum
  1. Combine the ingredients for the chicken marinade in a freezer bag. Place the chicken in the bag, press the air out, seal and massage the mixture into the chicken. Marinate for at least an hour or overnight.
  2. Heat grill to medium-high heat. Oil the grates, then place the marinated chicken on the grill. Grill for 4-6 minutes then flip and grill another 4-6 minutes or until the internal temperature reaches 160-165°. Let the chicken rest for at least 5 minutes before slicing it.
  3. In a medium sized bowl add the avocado, tomatoes and lime juice and season with salt and pepper. Taste for seasoning then serve alongside or on top of the grilled chicken. Garnish with cilantro if desired.

Notes

  • Cilantro Chimichurri is not included in nutritional info.

Nutrition Information

Calories 312kcal (16%) Carbohydrates 7g (2%) Protein 37g (74%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 11g Cholesterol 96mg (32%) Sodium 92mg (4%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 7g 2%
Protein 37g 74%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 11g 65%
Cholesterol 96mg 32%
Sodium 92mg 4%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.